Easy Rum Balls Recipe / Pin on Christmas Cookies
Easy Rum Balls Recipe Ingredients · 3 cups crushed vanilla wafers · 3/4 cup confectioners' sugar · 1/4 cup unsweetened cocoa powder · 1 1/2 cups finely chopped pecans · 1 . 250g chocolate ripple biscuits, finely crushed · 250g scotch finger biscuits, finely crushed · 1/4 cup cocoa, sifted · 1/4 cup rum · 1 (395g) can sweetened . Instructions · crumble up the baked cake into a medium mixing bowl. · roll the mixture into one inch balls . Process biscuits until fine crumbs.
Add condensed milk, coconut, sifted cocoa, rind and rum. · roll the mixture into one inch balls . Process biscuits until fine crumbs. 250g chocolate ripple biscuits, finely crushed · 250g scotch finger biscuits, finely crushed · 1/4 cup cocoa, sifted · 1/4 cup rum · 1 (395g) can sweetened . · crumble the fruit cake into the mixing bowl. These delicious rum balls are a fabulous addition to your holiday cookie tray! Blend in corn syrup and rum. Method · crush the marie biscuits (or wafers) in a mixing bowl until no large chunks remain.
· crumble the fruit cake into the mixing bowl.
Shape into 1 inch balls . Transfer crumbs to a large bowl; Instructions · crumble up the baked cake into a medium mixing bowl. · roll the mixture into one inch balls . · crumble the fruit cake into the mixing bowl. Instructions · in a large bowl, mix confectioners' sugar and cocoa until blended. Add condensed milk, coconut, sifted cocoa, rind and rum.
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. 250g chocolate ripple biscuits, finely crushed · 250g scotch finger biscuits, finely crushed · 1/4 cup cocoa, sifted · 1/4 cup rum · 1 (395g) can sweetened . · roll the mixture into one inch balls . Transfer crumbs to a large bowl; Method · crush the marie biscuits (or wafers) in a mixing bowl until no large chunks remain. Shape into 1 inch balls . Instructions · crumble up the baked cake into a medium mixing bowl. · crumble the fruit cake into the mixing bowl.
· add the cocoa powder . Instructions · crumble up the baked cake into a medium mixing bowl. Add condensed milk, coconut, sifted cocoa, rind and rum. Blend in corn syrup and rum. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. · roll the mixture into one inch balls . Transfer crumbs to a large bowl; These delicious rum balls are a fabulous addition to your holiday cookie tray!
250g chocolate ripple biscuits, finely crushed · 250g scotch finger biscuits, finely crushed · 1/4 cup cocoa, sifted · 1/4 cup rum · 1 (395g) can sweetened .
· add crushed wafers and walnuts; Process biscuits until fine crumbs. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Add condensed milk, coconut, sifted cocoa, rind and rum. · add in the rum and the condensed milk. Instructions · crumble up the baked cake into a medium mixing bowl. · add the cocoa powder .
These delicious rum balls are a fabulous addition to your holiday cookie tray! Ingredients · 3 cups crushed vanilla wafers · 3/4 cup confectioners' sugar · 1/4 cup unsweetened cocoa powder · 1 1/2 cups finely chopped pecans · 1 . Add condensed milk, coconut, sifted cocoa, rind and rum. These delicious little balls are always welcome with any christmas biscuit selection, they're easy to make and an absolute must in austria. Method · crush the marie biscuits (or wafers) in a mixing bowl until no large chunks remain. Instructions · in a large bowl, mix confectioners' sugar and cocoa until blended. Transfer crumbs to a large bowl; · crumble the fruit cake into the mixing bowl.
Easy Rum Balls Recipe / Pin on Christmas Cookies. Add condensed milk, coconut, sifted cocoa, rind and rum. These delicious rum balls are a fabulous addition to your holiday cookie tray! · roll the mixture into one inch balls . · add in the rum and the condensed milk. Shape into 1 inch balls .
· crumble the fruit cake into the mixing bowl rum balls recipe. Blend in corn syrup and rum.
Easy Rum Balls Recipe / Pin on Christmas Cookies
Easy Rum Balls Recipe Process biscuits until fine crumbs. · roll the mixture into one inch balls . Shape into 1 inch balls .
· add in the rum and the condensed milk. Ingredients · 3 cups crushed vanilla wafers · 3/4 cup confectioners' sugar · 1/4 cup unsweetened cocoa powder · 1 1/2 cups finely chopped pecans · 1 . Method · crush the marie biscuits (or wafers) in a mixing bowl until no large chunks remain. · roll the mixture into one inch balls . Add condensed milk, coconut, sifted cocoa, rind and rum. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. · add crushed wafers and walnuts; · add the cocoa powder .
These delicious rum balls are a fabulous addition to your holiday cookie tray! Instructions · crumble up the baked cake into a medium mixing bowl. · roll the mixture into one inch balls . · add in the rum and the condensed milk. Transfer crumbs to a large bowl; Instructions · in a large bowl, mix confectioners' sugar and cocoa until blended. · crumble the fruit cake into the mixing bowl. · add crushed wafers and walnuts;
- Total Time: PT43M
- Servings: 15
- Cuisine: New Zealander
- Category: Baked-goods Recipes
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Nutrition Information: Serving: 1 serving, Calories: 539 kcal, Carbohydrates: 31 g, Protein: 4.7 g, Sugar: 0.6 g, Sodium: 995 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 17 g